Can be used also in other food industry!

Deaeration can be performed by two different systems - cold (Derox) or hot (Derox+) deaeration. Derox cold deaeration achieves low oxygen levels with low capital outlay and running costs. 

Field of application 

• Beverage
• Brewery industry

Advantages 

• Constantly low oxygen content of 50 ppb at 12°C (54°F)(below 30 ppb at >20°C (68°F), measured as a standard deviation)
• Continuous monitoring for required specification
• Low running costs
• Easy integration with existing lines
• Space-saving design (high capacity/m²)
• Variable capacity and high turn down
• Independent of water inlet temperature (optional)
• Variable deaeration levels
• No rings and plates inside vacuum tanks
• Fully CIP-cleanable
• Capacity: 100 hl/h