Cold Water Deaeration Derox.
Product Type: 2 step Water DEAERATION SYSTEMS Improve your beer and juice quality with the Derox Deaerator.
Can be used also in other food industry!
Deaeration can be performed by two different systems - cold (Derox) or hot (Derox+) deaeration. Derox cold deaeration achieves low oxygen levels with low capital outlay and running costs.
Field of application
- Brewery industry
- Constantly low oxygen content of 50 ppb at 12°C (54°F)(below 30 ppb at >20°C (68°F), measured as a standard deviation)
- Continuous monitoring for required specification
- Low running costs
- Easy integration with existing lines
- Space-saving design (high capacity/m²)
- Variable capacity and high turn down
- Independent of water inlet temperature (optional)
- Variable deaeration levels
- No rings and plates inside vacuum tanks
- Fully CIP-cleanable
- Capacity: 100 hl/h