Item: MD-104700-Trepko-FFS-Line

Trepko 9104-2 FFS Line + Freemantle S09 (2016)

Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper

This complete form–fill–seal (FFS) production line from 2016 is designed for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for downstream handling.
Included in the line is a T. Freemantle S09 wrapping machine (2016) for grouping and wrapping finished multipacks.

The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté and other pumpable/semi-solid food products.

Key Features

• Complete FFS system: forming, filling, sealing, cutting, and discharge

• Designed for 125 g cups (available formats: 4-pack and 8-pack)

• Fully automatic continuous operation

• Hygienic stainless-steel construction

• Suitable for chilled and ambient food applications

• Includes T. Freemantle S09 downstream wrapping/packing unit

• Comes with documentation and manuals

TREPKO 9104-2 – Technical Highlights

Cup Forming

• Thermoforming from PS/EVOH/PE roll material

• Max film width: 740 mm

• Max roll Ø: 1000 mm

• Heavy-duty forming moulds for 125 g round cups

• Multi-cavity arrangement for high throughput

Filling System

• Stainless-steel volumetric dosing block

• Multi-nozzle configuration for precise filling

• Suitable for viscous food products

• CIP-friendly design

Sealing

• Lidding material: PET/EVOH, width 240 mm

• Heated sealing station ensuring hermetic sealing

• Accurate lid positioning and temperature control

Cutting & Discharge

• Automatic multipack cutting

• Supports 4-cup and 8-cup retail packs

• Smooth discharge conveyor for integration with wrapping or case packing

T. Freemantle S09 Wrapping Unit (2016)

• For grouping and wrapping cup multipacks or blocks

• Film-fed automatic folder/wrapper

• Adjustable for various pack sizes

• Stainless steel, CE marked

• Compact and reliable downstream solution

Applications

• Stirred yoghurt

• Sour cream / dairy desserts

• Processed cheese spreads

• Margarine, butter portions, vegetable fat spreads

• Dips, pâté, paste-type products

• Any pumpable or semi-viscous food requiring thermoformed cups

Technical Information

• Trepko Model: 9104-2

• Machine No.: 3859

• Year: 2016

• Voltage: 415 V / 50 Hz

• Freemantle S09 Year: 2016

• Voltage: 240 V

Documentation available.

Condition

The line is in very good used condition, complete with all major forming, filling and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

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