Cooking Vat Sous-Vide
Item: J-4248-Sous-Vide Sous-vide cooking has many advantages in the commercial kitchen. The sous-vide cooking method cooks food under vacuum which contributes to the preservation of the product. Sous-vide cooking consists...
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Steam-Blancher
Item: V-76081-Steam-Blancher • Steam Blancher Cooker/ blancher. Ribbon length - 330 cm. Ribbon width - 70 cm. Ribbon height - 104cm. Cooking/Blanching zone length - 120cm. The machine is without control. New...
Cooking pots x 6
Item: V200-6222-kogegryde- cooking pots x6 Cooking pots 2 x 3 pieces, Steam heated, Stainless steel, 6 pieces 2 X 110 + 4 X 200 lts. Tilt function. SEND-INQUIRY
