Meat and Fish Equipment
Machines for meat and fish preparation
Cooking Vat Sous-Vide
Item: J-4248-Sous-Vide Sous-vide cooking has many advantages in the commercial kitchen. The sous-vide cooking method cooks food under vacuum which contributes to the preservation of the product. Sous-vide cooking consists...
Item: V-78150-Fodco-Blancher Band cooker, FOODCO. Type - B M210. Ribbon length - 200cm. Ribbon width - 80cm. Ribbon height - 95cm. Mask size - 50x5mm. New control unit must be expected...