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Meat and Fish Equipment

Machines for meat and fish preparation
Cooking Vat Sous-Vide

Cooking Vat Sous-Vide

Item: J-4248-Sous-Vide Sous-vide cooking has many advantages in the commercial kitchen. The sous-vide cooking method cooks food under vacuum which contributes to the preservation of the product. Sous-vide cooking consists...
Fodco Steam-Blancher

Fodco Steam-Blancher

Item: V-78150-Fodco-Blancher Band cooker, FOODCO. Type - B M210. Ribbon length - 200cm. Ribbon width - 80cm. Ribbon height - 95cm. Mask size - 50x5mm. New control unit must be expected...
Steam-Blancher

Steam-Blancher

Item: V-76081-Steam-Blancher • Steam Blancher Cooker/ blancher. Ribbon length - 330 cm. Ribbon width - 70 cm. Ribbon height - 104cm. Cooking/Blanching zone length - 120cm. The machine is without control. New...
Hammerum Cooking Tank

Hammerum Cooking Tank

Item: V65459-Hammerum Hammerum Stainless Steel cooking tank, Tilting, Capacity 800 L, rotary tube agitator INQUIRY  
Cooking pots x 6

Cooking pots x 6

Item: V200-6222-kogegryde- cooking pots x6 Cooking pots 2 x 3 pc, steam heated, Stainless steel, 6 pieces 40 - 60 lts. Tilt function. SEND-INQUIRY