Cooking Vat Sous-Vide
Item: J-4248-Sous-Vide Sous-vide cooking has many advantages in the commercial kitchen. The sous-vide cooking method cooks food under vacuum which contributes to the preservation of the product. Sous-vide cooking consists...
1.00
Fodco Steam-Blancher
Item: V-78150-Fodco-Blancher Band cooker, FOODCO. Type - B M210. Ribbon length - 200cm. Ribbon width - 80cm. Ribbon height - 95cm. Mask size - 50x5mm. New control unit must be expected...
Cooking pots x 6
Item: V200-6222-kogegryde- cooking pots x6 Cooking pots 2 x 3 pieces, Steam heated, Stainless steel, 6 pieces 2 X 110 + 4 X 200 lts. Tilt function. SEND-INQUIRY
