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Meat and Fish Equipment

Machines for meat and fish preparation
Cooking Pot With Tilt 80 L

Cooking Pot With Tilt 80 L

Item: V-303579-CookingPot-Foodline80L Jøni Foodline 80 L with tilt Cooking pot - capacity 80L Hot Water or Steam heated, Stainless steel,    Tilt function. Mounted at Support structure Stainless Steel.Diameter -...
Cooking Vat Sous-Vide

Cooking Vat Sous-Vide

Item: J-4248-Sous-Vide Sous-vide cooking has many advantages in the commercial kitchen. The sous-vide cooking method cooks food under vacuum which contributes to the preservation of the product. Sous-vide cooking consists...
Fodco Steam-Blancher

Fodco Steam-Blancher

Item: V-78150-Fodco-Blancher Band cooker, FOODCO. Type - B M210. Ribbon length - 200cm. Ribbon width - 80cm. Ribbon height - 95cm. Mask size - 50x5mm. New control unit must be expected...
Cooking Tilt Pots

Cooking Tilt Pots

Item: V-168516-Tilt-pots Cooking pot - capacity 200 L, 3 pieces identical Hot Water or Steam heated, Stainless steel,   Tilt function. Mounted at Support structure Stainless Steel. 200 liter cooking...